If you haven't tasted our local Townhead Farm lamb then I urge you to do so, I've said it before, some of the best lamb I've ever had.
Heat the oven as high as it'll go.
6 lamb chops
2 grated garlic cloves
Juice of 1 lemon
1 tablespoon of mint sauce
2 tablespoons of olive oil.
Mix it all together and leave to marinate for up to 30 minutes then place on a flat tray and in the oven for 10 minutes, take out and leave to rest of at least 5 minutes, preferably 10.
We had it with chips and cavolo nero.
Well travelled chef turned military wife and mum. Fan of a straightforward life and simple, great tasting food using local ingredients.